Month: October 2016

LEMON VERBENA TISANE

When we first moved to the bay area, Chez Panisse was absolutely one of the restaurants on our bucket list. As the restaurant that started the ripple effects of how we are eating today – seasonal, high-quality and local ingredients I was excited to make my pilgrimage. Booked months in advance we finally made it for our sixth wedding anniversary. Of course the entire meal was just amazing. I had the single best salad of my life there – and I really do believe it was because every salad leaf and each ingredient in that dressing was of upmost quality and the best it could be. I just can’t even put it into words. But this post isn’t really about the perfection of every course and how satisfying each portion of it was.  It’s about a small little detail after all the plates had been served. I pleasantly discovered the tisane, which was given to us after our meal.  A tisane is an herbal infusion, an herbal tea if you will, and the one served at Chez Panisse was made …